I Don't kNow Ask Sandi

Whipped feta is great as a dip, spread in a sandwich, or on toast with tomato and cracked pepper. I have even added lumps of it to pasta and salads.

In a food processor, combine the following until smooth:

• 350 gm feta
• 125 gm sour cream (1 pottle)
• a good drizzle of olive or other oil
• fresh herbs such as rosemary, oregano or basil (optional)
• other flavourings (optional) – sundried tomato, olives, capers, the choice is yours

Feel free to experiment with the flavours – you could add beetroot or spinach if you want, it’s entirely up to you!

This doesn’t last long in our house – 1 batch is normally gone in a day or two.