Blog

  • Slow Roasted Crispy Pork Belly

    There is something deeply satisfying about a good piece of pork belly that has been cooked to perfection. Moist tender meat that falls off the bone, paired with salty, crisp… Read more

  • marinated roast beef

    I made this for Xmas eve lunch, 2025. It has to be the BEST roast beef I have ever had… The secret is to marinate the beef for at least… Read more

  • creamy mushrooms

    i love creamy mushrooms – whether as a side dish or for sunday brunch on toast. here is my take on them. cook the mushrooms in a hot frypan –… Read more

  • 12-hour roast lamb leg

    i love this recipe. it is perfect for group gatherings where you want to impress, but it is also equally good for a set and forget week-day meal. just put… Read more

  • mushrooms

    most people don’t know how to cook mushrooms properly. they add oil, butter or other fats to the mushrooms at the start of the cooking. the mushrooms then absorb the… Read more

  • corn, capsicum and black rice salad

    A great summer salad – I prepare the corn and capsicum the day before on a hot BBQ corn Cut the bottom off your sweetcorn and place it in the… Read more

  • sticky pork strips

    This is a great dish, it tastes amazing and although it needs a bit of time to cook, it is actually really simple. The pork is poached, fried and then… Read more

  • whipped feta

    Whipped feta is great as a dip, spread in a sandwich, or on toast with tomato and cracked pepper. I have even added lumps of it to pasta and salads. In… Read more

  • coriander, lime, and honey dressing

    A quick, tasty coriander dressing made with lime juice, honey, and oil. Perfect for summer salads. Read more

Welcome to my blog!

Lots of people ask me for ideas or recipes.

I also like sharing new food discoveries.

I don’t believe in fussing in the kitchen – minimal preparation but maximum taste!

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