Category: meats
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If you haven’t tried it, Ajvar is this delicious mix of Red Pepper and Eggplant. Buy it at most good food stores. Use it as a dip, spread, or side. I had it yesterday in a Bacon buttie – with a touch of Rocket and a dash of mayo. Damn, it was good!
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There is something deeply satisfying about a good piece of pork belly that has been cooked to perfection. Moist tender meat that falls off the bone, paired with salty, crisp crackling. First you have to find the perfect piece of pork belly – look for one that is nice and smooth, level on top and…
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I made this for Xmas eve lunch, 2025. It has to be the BEST roast beef I have ever had… The secret is to marinate the beef for at least 12 hours before cooking, and to baste often when cooking. 1.5 kg Beef – Bolar, Top Side or Rump Garlic 1 T Worcestershire Sauce 2…
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I love this recipe. it is perfect for group gatherings where you want to impress, but it is also equally good for a set and forget week-day meal. Just put the lamb on 10 hours before you want to eat. fresh Rosemary Black Peppercorns Rock Salt (I use pink Himalayan salt) Lamb – leg or…
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A great summer salad – I prepare the corn and capsicum the day before on a hot BBQ Corn 2-3 cobs of sweet corn Cut the bottom off your sweetcorn and place it in the microwave on high for 2 minutes Once done, remove and using a tea-towel, pull the outer husk off. The beard…
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This is a great dish, it tastes amazing and although it needs a bit of time to cook, it is actually really simple. The pork is poached, fried and then finished in the oven Poach 1 Cinnamon Stick 2 Star Anise Pods 2 Cloves 1/2 teaspoon Allspice 1 Tablespoon Brown Sugar (optional) a glug of…
