Category: vegetables
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I love creamy mushrooms – whether as a side dish or for Sunday brunch on toast. Here is my take on them. Mushrooms – I use button or Swiss Brown Cherry Tomatoes, halved Onion, diced (optional) fresh Thyme Sour Cream Soy Sauce Cook the mushrooms in a hot frypan – you can quarter them first…
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Most people don’t know how to cook mushrooms properly. They add oil, butter or other fats to the mushrooms at the start of the cooking. The mushrooms then absorb the fat and you end up with oily mushrooms. Here’s how to cook mushrooms properly. Oven Put your whole mushrooms into a baking dish, cap side…
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A great summer salad – I prepare the corn and capsicum the day before on a hot BBQ Corn 2-3 cobs of sweet corn Cut the bottom off your sweetcorn and place it in the microwave on high for 2 minutes Once done, remove and using a tea-towel, pull the outer husk off. The beard…
