I Don't kNow Ask Sandi

i love creamy mushrooms – whether as a side dish or for sunday brunch on toast.

here is my take on them.

• mushrooms – i use button
• cherry tomatoes, halved
• onion, diced (optional)
• fresh thyme
• sour cream
• soy sauce

cook the mushrooms in a hot frypan – you can quarter them first if you want, or do it after they’re cooked, your choice.

add a little bit of oil and the onion, thyme and cherry tomatoes. cook until the onion is translucent and the tomatoes are squishy

add a splash of soy sauce (about 1 teaspoon max) and a good dollop of sour cream. add water to help melt the sour cream and cook out til your mix is creamy

serve hot or refrigerate for later.