I Don't kNow Ask Sandi

I love creamy mushrooms – whether as a side dish or for Sunday brunch on toast.

Here is my take on them.

• Mushrooms – I use button or Swiss Brown
• Cherry Tomatoes, halved
• Onion, diced (optional)
• fresh Thyme
• Sour Cream
• Soy Sauce

Cook the mushrooms in a hot frypan – you can quarter them first if you want, or do it after they’re cooked, your choice.

Add a little bit of oil and the onion, thyme and cherry tomatoes. cook until the onion is translucent and the tomatoes are squishy

Add a splash of soy sauce (about 1 teaspoon max) and a good dollop of sour cream. add water to help melt the sour cream and cook out ’til your mix is creamy

Serve hot or refrigerate for later.